Quality Control & Food Safety Standards

The best of quality ingredients and technology would be futile unless supported by well-defined Quality Control or Quality Assurance, as we term it at Laxmi Wafers N Cones.

A stringent manufacturing process, aided by a team of professionals ensures the production of the most hygienic finished products that adhere to both Indian and global food safety standards. Furthermore, Laxmi Wafers N Cones assures ‘unmatched quality and on-time performance’ at minimalist costs, thereby providing an unrivalled opportunity of success to our customers.

Food safe for human consumption is our focus and stringent quality procedures and control of critical points is our prime goal. Statistical Process Control Charting by highly experienced and quality conscious technicians and regular audits are our unique way to maintain quality of these crunchy cones.

To manufacture “safe to eat food” is our prime motto and is well accomplished by the following stringent quality measures:

  • Committed to produce food in a hygienic manner by implementing Food Safety Management System based on the principles of HACCP.

  • Produce food free from all hazards – Physical, Chemical & Microbiological by adopting safety measures at each processing step.

  • Attain 100% food safety objectives through stringent implementation of FSMS.

  • Specialized quality control tests ensure that each cone is uniform in strength, angle, and height, flat at the top and leak proof bottom-hole absence and other physical, chemical & microbiological parameters.

  • We are certified by Food Safety Standard Authority of India (FSSAI), HALAL by Halal India Pvt. Ltd. (HALAL) And also certified as pure vegetarian by IVCA

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